Delicious Stir-fry Crappie Recipe

• 1 pound crappie fillets
• 2 Tablespoons Vegetable Oil
• 1 1/2 cups celery, diagonally cut
• 1 green pepper, cut in 1/4 inch strips
• 1/4 green onions, chopped
• 1/2 cup fresh Mushrooms, sliced
• 1 Tablespoon Cornstarch
• 1/4 teaspoon Garlic Powder
• 1/4 cup Soy Sauce
• 1 1/2 cups Chicken Stock or water

Heat oil in heavy skillet.  Cut crappie fillets in 1 1/2 inch strips.  Saute' the crappie fillets and vegetables for 3 minutes.  Add cornstarch mixed with seasonings, soy sauce and liquid.  Bring to a boil for 3 minutes, until thickened and hot.  Serve over hot cooked rice.