Saucy Cheese Crappie

• 1 Lb. of Crappie Fillets (6 to 8)
• 1 can  of Cream of Mushroom Soup
• 1 cup shredded cheddar cheese
• Paprika

 Spray baking dish with Pam.  Season fillets and put in baking dish.  Pour Cream of Mushroom Soup over fillets (undiluted), and top with grated cheese and sprinkle with paprika.  Bake at 350 degrees for 20-25 minutes.  Can be put on noodles or use as a main dish.