Crappie Casserole 

• 1 1/2 to 2 pounds Crappie Fillets
• 1 cup Saltine cracker crumbs
• 2 cups White Sauce
• 1 1/2 cups grated cheddar cheese (use 1 cup in sauce, 1/2 cup with crumbs for topping)
• Salt and Pepper for taste

Arrange crappie fillets on bottom of the casserole.  Sprinkle cracker crumbs.  Make another layer of fillets and crumbs until used up.  Pour sauce over all on top.  Add mixed cheese and crumbs on top.  Bake for 30 minutes at 350 degrees.

Submitted by: Eric Eiting,  Indianapolis, Indiana